Super quick and easy vegetable puffs |
You look in the frig and find that you have a few leftover vegetables.
Teatime's approaching and you decide to dig deeper into the frig and see what else is available.
I always keep a block of Cheddar cheese and low fat puff pastry so that I can make a some super easy and quick vegetable or chicken puffs as the case may be.
So here are my ingredients for 11 large Vegetable ;puffs
Some cooked paneer( cottage cheese)
Some cooked peas and carrots
One egg to coat the sealed puffs
Grated cheddar cheese
Light puff pastry
Pre heat oven to 100 degrees c and prepare the filling.
Separate the puff pastry sheets and fill them with the mix.
Shape and close each of the puffs
Brush lightly with egg wash. This helps to give the light golden colour and makes the puffs more flaky.
Gently move them into the tray and then into the oven
All Set to bake |
Set timer for 20 mins first.Watch carefully while baking.
If required, bake for a further 5-10 ,mins
Wait till the colour is a golden brown and the puffs look crisp
They are ready |
Bring the tray out. Allow to cool for 10-15 minutes
Serve with chili. mustard and ketchup
Top with a large mug tof tea
Try them, they make a great teatime/anytime snack!
No comments:
Post a Comment