Ingredients
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
Half teaspoon salt
Cashew nuts chopped into bits
20 raisins
1/2 cup unsalted butter at room temperature
2 eggs
a dash of vanilla extract
3 ripe bananas
4 Tablespoons good cocoa powder
All set to proceed |
Method
Pre heat oven to 100 C and prepare the muffin cases by lightly greasing them from inside.
Pre heat oven to 100 C and prepare the muffin cases by lightly greasing them from inside.
In a large bowl combine the flour, sugar, cocoa powder, baking powder, salt, cinnamon, and nuts.
Combine the mashed bananas, eggs, melted butter, and vanilla in a large bowl.
Add the flour, baking powder, cocoa, sugar and blend into the banana mixture.
Spoon this batter into the muffin cases, leaving enough space for them to rise.
Bake until muffins are a nice chocolate brown and a toothpick inserted in the center comes out clean.
Once they are ready you can serve them topped with chocolate icing. Alternately, top with vanilla ice cream and honey or just sit back and enjoy one with a large mug of coffee..
No comments:
Post a Comment