Ramadan special-My Apple, Fig and bread pudding, served with Vanilla ice-cream and honey

I love baking and even more, I like to try out something which I can make and serve without much ado. So today, I'm going to tell you how to bake a delicious, golden brown Apple, Fig and Bread pudding. 

Want even more 'deliciousness'? Serve it hot, topped with a scoop of Vanilla ice cream and a drizzle of honey.

So here it is, the recipe and the method. Do let me know what you think and it would be even better, if you actually try it and let me have your feedback..












Ingredients

Three slices of wholemeal/brown bread
I apple sliced
6 small figs
1 and a 1/2  cups  milk
1 egg
1 tsp   vanilla essence
Brown Sugar- 2  tablespoons


Method 

Pre heat oven to 150 degrees and set timer for 32 mins.

Set the three slices of bread cut evenly into squares on an oven proof glass dish which has been lined with oil/butter.

Add the figs which have been roughly chopped.

Slice apple finely and cover with the juice of one lemon to prevent dis colouration.

Soak the bread slices with the milk, egg, sugar  and the vanilla essence mix which should have been beaten with a fork to achieve a  smooth consistency.


Leave for 3-5 minutes to ensure that the slices are softened.

Decorate with the apple slices.

All set for popping into the  oven

Put into the pre-heated oven and wait till the timer pings on completion of 32 minutes.( You may want to leave it for an additional 2-3 mins if you want more of a golden brown look.)

Bake till top is golden brown

The Apple, fig and bread pudding is ready!

To Serve

Cut into portions and serve in a bowl.

The best way that I can recommend is to add one scoop of vanilla ice cream topped with a teaspoon of honey.

Even more delicious, topped with a scoop of Vanilla Ice cream and a drizzle of honey

Sit back and enjoy with a steaming  Cappuccino...