My quick and easy Spinach, Paneer, Cheese and Feta Quiche

All set up and ready

There are days when one just wants to have a quick, easy and delicious  meal without working too hard. This recipe of mine for an easy Spinach, Cheese and Feta Quiche  works well in exactly such a situation- this can also be adapted for different fillings and can be served either hot or cold.

My personal choice- Hot, straight out of the oven and accompanied by a generous serving of green salad.There you have it- A no fuss main course, or if you will a hearty supper!

Servings: 6 generous slices

Preparation  Time: 15 mins

Cooking Time: 45 mins

Ingredients

 1 - 9 inch refrigerated pie crust, fitted to a 9 inch  pie plate 

1 cup  regular Paneer  

1 cup  Feta  cheese

2 cups chopped fresh baby spinach, cooked for 5 mins 

Spring onions - 6 stalks.

Salt and pepper to taste 

3  large eggs 

6 cheese triangles 

Directions

Preheat the oven to 150 deg C.  Combine the eggs, cooked spinach, paneer, feta, spring onions, salt, and pepper in a bowl and gently stir.

Gently layer the mix at  the bottom of the pie crust. Bake for 35 to 45 minutes until the egg mixture is set. 

Cut into 6 wedges, serve and eat with a hearty green salad.

This same recipe can be adapted to an equally quick and easy chicken, bacon,  cheddar cheese,  potato , leek and celery version. 

Experiment, have fun in the kitchen-Try all the variations and you will be delighted with the ease with which you will be able to pull out quick dinners, lunches or hearty snacks!