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Monday, November 16, 2020

Apple, Fig and bread pudding, served with Vanilla ice-cream and honey - An Anytime favourite


I love baking and even more, I like to try out something which I can make and serve without much ado. So today, I'm going to tell you how to bake a delicious, golden brown Apple, Fig and Bread pudding. 

Want even more 'deliciousness'? Serve it hot, topped with a scoop of Vanilla ice cream and a drizzle of honey.























So here it is, the recipe and the method. Do let me know what you think and it would be even better, if you actually try it and let me have your feedback.

Ingredients

Three slices of wholemeal/brown bread
1red apple, sliced
6 small figs
1 and a 1/2  cups  milk
1 egg
1 tsp   vanilla essence
Brown Sugar- 2  tablespoons


Method 

Pre heat oven to 150 degrees and set timer for 32 mins.

Set the three slices of bread cut evenly into squares on an oven proof glass dish which has been lined with oil/butter.

Add the figs which have been roughly chopped.

Slice apple finely and cover with the juice of one lemon to prevent dis colouration.

Soak the bread slices with the milk, egg, sugar  and the vanilla essence mix which should have been beaten with a fork to achieve a  smooth consistency.


Leave for 3-5 minutes to ensure that the slices are softened.

Decorate with the apple slices.



All set for popping into the  oven

Put into the pre-heated oven and wait till the timer pings on completion of 32 minutes.( You may want to leave it for an additional 2-3 mins if you want more of a golden brown look.)


Bake till top is golden brown


The Apple, fig and bread pudding is ready

To Serve

Cut into portions and serve in a bowl.

The best way I can recommend is to add one scoop of vanilla ice cream topped with a teaspoon of honey.
Even more delicious, topped with a scoop of Vanilla Ice cream and a drizzle of honey

Sit back and enjoy with a steaming  Cappuccino.


PS- This is a re run of an older post, but this is the festival season  and I'm sure that it could be an interesting possibility for any of you.

Wednesday, November 4, 2020

Why does the last piece always taste the best?

That last slice of pizza. That last piece of cake. That last sandwich. That last piece of chocolate. Or even that piece of 'not so interesting' banana bread. 

All these have one major thing in common.
They all taste so much better than that original 'whole' portion.
               The last slice

According to new research, our brains may be wired to remember the end of an experience more warmheartedly than the beginning. Actually, humans may be hardwired to view the “last” as “best,” according to a Huffington Post article about new research published in the journal Psychological Science. 


 Phoebe Ellsworth, PhD, and Ed O'Brien, two scientists from the University of Michigan, were interested in whether we remember the end of an experience more fondly than the beginning and middle parts. Why were those final nibbles savoured more than the others? 

Simply identifying the ‘last piece' of chocolate as the ‘last’ made eating it more positive, and this emotion coloured global judgments of enjoyment,explained Wray Herbert, Phd, on Huffington Post. 

 So there you have it, that key word, is "last." 

Effectively, it sets off alarm transmitters inside the brain and the human being reacts differently .ie convinces himself that the 'last" piece is definitely better than ( all) the previous ones. 


 Try it out for yourself and you will see that it really does work that way. As for me, I really don't need much thinking on this. You see, the reason that I decided to write this piece is that I'm totally convinced. That last piece certainly tastes much better!