Vegetable Puffs- A great Teatime Treat, the Super Easy Way!

Super quick and easy vegetable puffs

You look in the frig and find that you have a few leftover vegetables. 

Teatime's approaching and you decide to dig  deeper into the frig and see what else is available. 

I always keep a block of Cheddar cheese and low fat puff pastry so that I can make a some super easy and quick vegetable or chicken puffs as the case may be.

So here are my ingredients for 11 large Vegetable puffs

Some cooked paneer( cottage cheese)

Some cooked peas and carrots

One egg to coat the sealed puffs

Grated cheddar cheese

Light puff pastry

Pre heat oven to 100 degrees c and prepare the filling. 

Separate the puff pastry sheets and fill them with the mix.

Shape and close each of the puffs.

Brush lightly with egg wash. This helps to give the light golden colour and makes the puffs more flaky.

Gently move them into the tray and then into the oven

All Set to bake

Set timer for 20 mins first.Watch carefully while baking.

If required, bake for a further 5-10 mins.

Wait till the colour is a golden brown and the puffs look crisp.

All done

Bring the tray out. Allow to cool for 10-15 minutes

Serve with chilli sauce, mustard and ketchup.

Top with a large mug of tea.

Try them, they make  a great teatime/anytime snack!