The holidays are all about food, fun and laughter and I'm a firm believer in all these. So while we went out for a traditional Christmas dinner and dance at our club on Christmas eve, we decided to mark Christmas on a different note and headed out on a guided Food Tour in the Delhi Food Bus.
Organised by a group of enthusiastic people called 'Seek Sherpa', it promised to be one of a kind culinary experience through Delhi's underbelly and since we are currently in the process of rediscovering Delhi after moving back to India after over two decades, it was something that we found ourselves looking forward to.
An overview- A day full of food, fun and more food |
After boarding the bus with about 25 other food enthusiasts, and being introduced to our 'Sherpas', Dhruv and Sukhmani,we settled down comfortably and decide to enjoy every moment of that trip. Be it the food quiz that proved to be very informative, or the food 'Antakshari' that the two teams played, it was really the little touches that prepped us for the culinary delights that were to follow.
Our first stop was at 'Hunger Strike' in Lajpat Nagar where we shared large plate of the most delicious Tandoori Momos I've ever eaten. Correction, that would have to read, the most delicious momos I've ever eaten, for I'd never eaten 'Tandoori' ones earlier. Accompanied by a green chutney, a red chilli paste and mayonnaise, it was a real palate tickler.Add to it, a whole lot of spice and we soon looked around for the nearest drink of water and when I found one, enjoyed the momos even more!
Moving on and happily looking forward to the next course, we found ourselves heading to the Moolchand flyover and soon disembarked and walked towards Sanjay Chur Chur Naan, a little stall complete with a series of Tandoors and the delightful fragrance of hot breads and rotis wafting through the air.
We learnt that a 'chur chur' naan is rather different from a regular naan and soon got a plate of two of those naans, accompanied by a glass of 'chaach'. Must admit, they looked rather large, so we are relieved to know that it was to be shared between two people.
That was when I happened to look back and saw a couple of men mixing the dough for the naans.While Im not squeamish, lets just say that that particular sight was unappealing to the extent of putting both Avi and myself off that course- entirely!
Luckily we still had two more stops to go and knew that some delicious Kebabs were to follow so in retrospect, we really hadn't missed much. And must say that the Barra Kababs at Rajindar Ka Dhaba more than made up for it. Juicy, spicy and succulent, they were really enjoyable and I learnt something of particular interest. Apparently, these kababs are marinated in papaya and left overnight- hence the real soft and juicy texture after they are cooked in the Tandoor.
A plate of 'Barra Kababs' at Rajindar Ka Dhaba was a hot favourite for many |
Our Sherpa Dhruv, explains the finer points of some really fine food |
But how could it be possible to have a Christmas Day event without a delicious Christmas pudding? Which is exactly what we got at our last stop at 'Social' in Defence Colony.For a start, Social itself was a new experience for us as we hadn't been to one of these before. We loved the buzz, enthusiasm and fun at the outlet as did many of the others on our food bus tour. On that day, there was a very special offer- A beer for Rs 16 and its easy to guess what most people chose to drink.
I'm different and for me Christmas pudding has to be accompanied by a hot beverage.After having ordered my Cappuccino I sat down o wait for it and was absolutely delighted with what I got. A look at the photograph just below, will be enough to tell you that on the trip, the Seek Sherpa guides had clearly saved the best for the last.
No comments:
Post a Comment